Low GI Baked Paprika Chicken

chicken dinner low gi recipes protein
Baked Paprika Chicken with Spinach and Rice.

This savory and delicious low-glycemic chicken dish is sure to be a hit with your family.


  1. Start by preheating your oven to 400 degrees F.
  2. In a shallow baking dish, combine 4 boneless, skinless chicken breasts with 2 tablespoons of paprika and 1 teaspoon each of garlic powder and onion powder.
  3. Bake in the preheated oven for 18-20 minutes until the juices run clear.
  4. Serve over a bed of cooked spinach rice for a wholesome meal that's sure to please!